There are many things that make up confidence - this is the first and easiest step to being more confident and building a strong sense of self :)

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There are many things that make up confidence - this is the first and easiest step to being more confident and building a strong sense of self X
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If you ever need reasons to work hard... or tell a friend to work harder, watch this !

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Honey Garlic Chicken (plus some really tasty sauce!)

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Ingredients 3 lbs chicken thighs (you can use any chicken you like really, not only thighs) 4 - 6 cloves garlic, finely minced 1 small onion, grated or minced into fine pieces ¼ cup soy sauce (I used the reduced sodium kind) ⅓ cup ketchup ⅓ cup + 1 Tbsp honey Pinch of red pepper flakes 1 tbsp rice wine vinegar 1½ tbsps brown sugar For the Sauce on the Side: 2 tsps cornstarch Drippings from the baking dish Instructions Pre-heat the oven to 375°F. In a glass 9"x10" baking dish whisk together all ingredients except for the chicken. Combine well. Place the chicken into the dish and spoon some of the mixture over top of each piece. Optional:  You can marinade the chicken in this mixture ahead of time if you like. Place the baking dish in the oven uncovered and bake for 45 - 60 minutes. Once the chicken is finished cooking, remove from the baking dish and place on a serving plate. Serve with rice, veggies or anything else you might enjoy it with! H...
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Why isn't common sense common? If you've ever felt frustrated dealing with people whom you think have no common sense... watch this!

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Why isn't common sense common? If you've ever felt frustrated dealing with people whom you think have no common sense... watch this! SEE VIDIOS : ALSO WATCH : If you ever need reasons to work hard... or tell a friend to work harder, watch this ! There are many things that make up confidence - this is the first and easiest step to being more confident and building a strong sense of self :)
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Chef John's Chicken French

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Chef John's "Chicken French has everything I love in a recipe. It's delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing history and completely preposterous name. This not-French recipe hails from the Rochester area of New York State, where it's a staple on virtually every Italian-American restaurant menu." Ingredients : - 4 eggs - 2 tablespoons milk - 1 cup all-purpose flour - 1 tablespoon salt - 1 teaspoon ground black pepper - 1 pinch cayenne pepper - 1 1/2 pounds skinless, boneless chicken breast cutlets, pounded flat - 2 tablespoons olive oil - 1 tablespoon butter' - 1 cup vegetable broth - 1/2 cup dry sherry - 2 lemons, juiced - 1/4 cup cold butter, cut into chunks - 1 tablespoon chopped fresh flat-leaf parsley  salt and ground black pepper to taste Directions : 1. Beat eggs and milk together in a shallow bowl. Whisk flour, salt, black pepper, and cayenne pepper together in another shallow b...
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