Talk about a hazard ! A giant alligator took a stroll across the fairway , making his way to the lake beside the third hole at Buffalo Creek Golf Club .
Ingredients 3 lbs chicken thighs (you can use any chicken you like really, not only thighs) 4 - 6 cloves garlic, finely minced 1 small onion, grated or minced into fine pieces ¼ cup soy sauce (I used the reduced sodium kind) ⅓ cup ketchup ⅓ cup + 1 Tbsp honey Pinch of red pepper flakes 1 tbsp rice wine vinegar 1½ tbsps brown sugar For the Sauce on the Side: 2 tsps cornstarch Drippings from the baking dish Instructions Pre-heat the oven to 375°F. In a glass 9"x10" baking dish whisk together all ingredients except for the chicken. Combine well. Place the chicken into the dish and spoon some of the mixture over top of each piece. Optional: You can marinade the chicken in this mixture ahead of time if you like. Place the baking dish in the oven uncovered and bake for 45 - 60 minutes. Once the chicken is finished cooking, remove from the baking dish and place on a serving plate. Serve with rice, veggies or anything else you might enjoy it with! H...
These crispy homemade tots are so flavorful, you won’t miss the potato. The cauliflower texture is so similar to the potato, some might even be fooled into thinking these are regular tater tots. My cauliflower obsession continues. I really love how these turned out. And unlike some of the other recipes where you could still taste the cauliflower, in this one I couldn’t. I actually kind of missed the roasted cauliflower flavor, but these were still super tasty. Mr. K has his annual physical in a few days, so he’s been more amiable to my healthier substitutions. I’m taking advantage by making as many healthier dishes as possible. He gave this one his seal of approval. These come out of the oven very crispy, with cheese and Italian seasoning to give them a delicious flavor. The bits of cauliflower felt just like the little bits of potato in my mouth. I’m definitely making this one again. CAULIFLOWER TOTS INGREDIENTS: -3 cups finely chopped cooked cauliflower (approxi...
We work to be able to afford necessities and the luxuries in life. But money should also dictate whether we take a job, not how good a job we do once we've taken it. Striving to do our best is linked to how we think rather than how much we're paid. see videos :