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Honey Garlic Chicken (plus some really tasty sauce!)

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Ingredients 3 lbs chicken thighs (you can use any chicken you like really, not only thighs) 4 - 6 cloves garlic, finely minced 1 small onion, grated or minced into fine pieces ¼ cup soy sauce (I used the reduced sodium kind) ⅓ cup ketchup ⅓ cup + 1 Tbsp honey Pinch of red pepper flakes 1 tbsp rice wine vinegar 1½ tbsps brown sugar For the Sauce on the Side: 2 tsps cornstarch Drippings from the baking dish Instructions Pre-heat the oven to 375°F. In a glass 9"x10" baking dish whisk together all ingredients except for the chicken. Combine well. Place the chicken into the dish and spoon some of the mixture over top of each piece. Optional:  You can marinade the chicken in this mixture ahead of time if you like. Place the baking dish in the oven uncovered and bake for 45 - 60 minutes. Once the chicken is finished cooking, remove from the baking dish and place on a serving plate. Serve with rice, veggies or anything else you might enjoy it with! H...
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"Hot Fudge Pudding Cake"Chocolate is my obsession ! :D

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A rich delicious cake that is magically develops a hot fudge base at the bottom and is spooned into a bowl for one delectable and gorgeous chocolate flowing cake. Chocolate is my obsession! So you can imagine my delight when I discovered this Hot Fudge Pudding Cake. The bottom layer literally transforms into hot fudge when baking, so it is ready to be scooped out immediately and served with ice cream. This cake was rich and tasted absolutely incredible! If you are a chocolate lover like myself, put this cake on your must try list! It is fabulous! Hot Fudge Pudding Cake A rich delicious cake that is magically develops a hot fudge base at the bottom and is spooned into a bowl for one delectable and gorgeous chocolate flowing cake. Ingredients 1¼ cups hot water 1½ cup sugar, divided 1 cup flour ¾ cup cocoa, divided 2 teaspoons baking powder ½ teaspoon salt ½ cup milk ⅓ cup melted butter 1½ teaspoons vanilla ½ cup brown sugar Vanilla ice cream to serve on the ...
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Linda's JUST LIKE STUFFED BAKED POTATOES

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I just made this amazingly good tasting dish. It was super-easy and it's Induction friendly. It's Linda's recipe. I am going to bake a salmon with butter and herbs tonight. Fish goes with it perfectly. Here are my pics: Recipe: 16 ounce package frozen cauliflower 8 ounce cream cheese, softened 8 ounce cheddar cheese, shredded 4 green onions, chopped 1/4 teaspoon salt or to taste 1/4 teaspoon pepper 3 pieces bacon, chopped and fried until crisp Paprika, optional Cook the cauliflower until soft, about 8-10 minutes; drain very well and break up the florets a bit with a spoon. It's also very good if you leave the cauliflower a little chunky. Put in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake at 350ยบ for 20-40 minutes, until browned and bubbly. Or, microwave, loosely covered, for about 40 minutes on 50% power, turning the dish after 20 minu...
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